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Piri Piri Diced Chicken Bre...
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A premium product, a mix of thigh and breast that’s hand-trimmed and sliced to 10-12mm. Great in a wrap, baguette or in your slow-cooked stews!
THE MARINADE
BBQ - deep, smoky and a hint of sweet, this BBQ marinade gives a real hint of the great outdoors!
These are guidelines only as cooking times may vary depending on the oven.
If frozen, defrost the chicken thoroughly before cooking.
Oven Cook: Preheat the oven to 180°C. Remove the chicken from the vacuum pouch and put into an oven tray and place in the oven. After 10-15 minutes remove from the oven and stir the chicken then return to the oven. Cook the chicken until a core temperature of 82°C has been achieved.
Pan / Griddle: Place chicken onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, stirring as necessary.
Chicken (78%), Water, Seasoning (Sugar, Salt, Onion Powder, Modified Starch (Maize), Glucose Syrup, Potassium Chloride, Smoke Flavouring, Spices, Garlic Powder, Malted Barley Extract, Yeast Extract, Citric Acid [E330], Natural Colour [E160c]), Potato Fibre, Potato Starch, Stabiliser [E451], Antioxidant [E331], Maltodextrin, Acidifiers [E262(ii), E334], Acid [E330] Gelling Agent [E415].
Allergy Advice: For allergens, see ingredients in bold.