A premium product, a mix of thigh and breast that’s hand trimmed and sliced to 10-12mm. Great in wrap, baguette or in your slow cooked stews! Lemon & Herb - A fresh, zesty lemon taste with garlic, a fleck of parsley and rosemary make this such a versatile flavour.
These are guidelines only as cooking times may vary depending on the oven.
If frozen, defrost the chicken thoroughly before cooking.
Oven Cook: Preheat the oven to 180°C. Remove the chicken from the vacuum pouch and put into an oven tray and place in the oven. After 10-15 minutes remove from the oven and stir the chicken then return to the oven. Cook the chicken until a core temperature of 82°C has been achieved.
Pan / Griddle: Place chicken onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, stirring as necessary.