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£4.00
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Boneless, trimmed premium breast, hand-diced into chunks. Perfect in your slow-roasted dishes, or in a flatbread.
Tandoori - Vibrant red traditionally comes from turmeric and paprika, this is an authentic tasting dish. You won't believe your taste buds!
These are guidelines only as cooking times may vary depending on the oven.
If frozen, defrost the chicken thoroughly before cooking.
Oven Cook: Preheat the oven to 180°C. Remove the chicken from the vacuum pouch and put into an oven tray and place in the oven. After 10-15 minutes remove from the oven and stir the chicken then return to the oven. Cook the chicken until a core temperature of 82°C has been achieved.
Pan / Griddle: Place chicken onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, stirring as necessary.
Chicken (85%), Water, Seasoning (Spices (Cumin, Coriander, Paprika, Ginger, Turmeric, Cayenne, Cumin Seeds, Cinnamon, Clove, Nutmeg, Pimento, Fennel, Black Pepper), Modified Maize Starch [E1422], Salt, Sugar, Acid [E330], Yeast Extract, Onion, Colour [E129], Garlic, Herb, Spice Extract, Garlic Extract, Onion Extract), Acidity Regulator [E261, E331], Emulsifier [E451, E450, E452], Dried Glucose Syrup, Acid [E330, E334], Stabiliser [E415], Potato Fibre, Potato Starch.
Allergy Advice: For allergens, see ingredients in bold.
(Colours May Have Adverse Effects On Activity And Attention In Children)