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Sweet Red Tikka Whole Chick...
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£4.00
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£-4.00
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Boneless, trimmed premium breast, hand-diced into chunks. Perfect in your slow roasted dishes, or in a flat bread.
Piri Piri - Chillies, onion, garlic, paprika - this cheeky marinade is a firm favourite for all!
These are guidelines only as cooking times may vary depending on the oven.
If frozen, defrost the chicken thoroughly before cooking.
Oven Cook: Preheat the oven to 180°C. Remove the chicken from the vacuum pouch and put into an oven tray and place in the oven. After 10-15 minutes remove from the oven and stir the chicken then return to the oven. Cook the chicken until a core temperature of 82°C has been achieved.
Pan / Griddle: Place chicken onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, stirring as necessary.
Chicken (77%), Water, Seasoning (Sugar, Salt, Garlic Powder, Modified Starch, Glucose Syrup, Tomato Powder, Onion Powder, Chilli Powder, Chargrill Flavour, Herb, Natural Colour [E160c], Rapeseed Oil, Garlic Extract), Potato Fibre, Potato Starch, Stabiliser [E451], Antioxidant [E331], Maltodextrin, Acidifiers [E262(Ii), E334], Acid [E330], Gelling Agent [E415], Salt.
Allergy Advice: For allergens, see ingredients in bold.