Boneless, trimmed premium breast, hand-diced into chunks. Perfect in your slow roasted dishes, or in a flat bread.
- Pack weight: 450g
- Minimum shelf life: 7 days
- Must be stored between 0-4°C
- Frozen shelf life is 12 months
These are guidelines only as cooking times may vary depending on the oven.
If frozen, defrost the chicken thoroughly before cooking.
Oven Cook: Preheat the oven to 180°C. Remove the chicken from the vacuum pouch and put into an oven tray and place in the oven. After 10-15 minutes remove from the oven and stir the chicken then return to the oven. Cook the chicken until a core temperature of 82°C has been achieved.
Pan / Griddle: Place chicken onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, stirring as necessary.
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