Superior Burgers (1x24)

Cook from frozen. 

All appliances vary so the following are guidelines.

Grill: Pre-heat the grill for 5 minutes at a medium heat. Remove the rack from the grill pan and spread the burgers in a single layer over the base. Grill for 14—16 minutes. 

Turn occasionally to ensure even cooking.

Beef (70%), Beef Heart (20%), [Emulsion (Potato Starch, Emulsifier E451 (Sodium Alginate), Stabiliser E516 (Calcium Sulphate), Water)], Beef Fat, Potato Starch, [Burger Seasoning (Salt, Dextrose, De-Hydrated Onion, (Wheat Flour With Added Calcium, Iron, Niacin, Thiamin), Preservative E221 (Sodium Sulphite), Yeast Extract, Anti Oxidant E304 (Fatty Acid Ester of Ascorbic Acid), Antioxidant E307 (Alpha-tocopherol), Ground White Pepper, Natural Food Colour Soya Fibre, Water)], BTP80 Beef, Salt, Onion Powder.

Allergy Advice: For allergens, see ingredients in bold.