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Regular price £8.00 | Save £-8.00 (Liquid error (sections/product-template line 229): divided by 0% off) /
A richly spiced, air-dried sausage made from a blend of pork and beef, coated in an aromatic spice blend. Its bold, savory flavor makes it a perfect addition to meze platters, sandwiches, or grilled dishes.
Thawing: Remove the Pastourma from the freezer and let it thaw in the refrigerator for a few hours or overnight.
Pan-Fry: Heat a non-stick pan over medium heat. Cook the for 1-2 minutes on each side until slightly crispy.
Grill: Place on a preheated grill for a few minutes until lightly charred.
Oven: Bake at 180°C (350°F) for 5-7 minutes for a crisp texture.
Pork Meat (80%), Beef Meat (20%), Natural Casing, Nitrate Salt, Mixed Spices.
Allery Advice: For allergens, see ingredients in bold.
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