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Regular price £6.00 | Save £-6.00 (Liquid error (sections/product-template line 229): divided by 0% off) /
Traditional Cypriot cured meat renowned for its bold, rich flavour and aromatic spice blend. Made from premium-quality pork and beef and carefully air-dried.
Store in a freezer at -18°C or below. Once thawed do not refreeze
Shelf life: 12 months
Pack size: 500g
Thawing: Remove the Pastourma from the freezer and let it thaw in the refrigerator for a few hours or overnight.
Pan-Fry: Heat a non-stick pan over medium heat. Cook the slices for 1-2 minutes on each side until slightly crispy.
Grill: Place on a preheated grill for a few minutes until lightly charred.
Oven: Bake at 180°C (350°F) for 5-7 minutes for a crisp texture.
Pork Meat (80%), Beef Meat (20%), Natural Casing, Nitrate Salt, Mixed Spices.
Allergy Advice: For allergens, see ingredients in bold.
LOUKANIKA THIN (500g)