A vegetable-based traditional Japanese sauce with coconut and curry spices.
- Pack weight: 500g
- Once defrosted use within 4 days
- Frozen shelf life is 12 months
Defrost the sauce in the fridge overnight.
Remove the sauce from the packaging and heat on the hob, in the microwave, oven or steamer.
Water, Sunflower Oil, Wheat Flour, Sugar, Onions, Leeks, Celery, Salt, Coconut Cream, Flavour Enhancer, Garlic, Ginger, Chilli, Curry Powder (Malaysian), Paprika, Chilli Powder, Maize (Corn) Starch.
Allergy Advice: For allergens, see ingredients in bold.
Korma Curry (500g)