Microwave: pierce the bag and place into the microwave. Heat for 2-3 minutes or until a core temperature of 82°C has been reached. Steamer: pierce the bag and place into a steamer tray and put in the steamer. Steam until a core temperature of 82°C is reached.
Hob: pour the rice in boiling hot water for 2 minutes.
5 Lamb Shish Kebabs