5 Oval Folded Naan

These are guidelines only as cooking times may vary depending on the oven.

Oven: Remove all packaging and sprinkle lightly with water. Place directly onto the oven rack at 200°c, Gas mark 6, for 4-5 minutes.

Wheat Flour (Fortified with Calcium, Iron, Thiamin, Niacin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds, Dextrose.

Allergy Advice: For allergens, see ingredients in bold.