BATTERED CHICKEN BREAST STEAKS (2.5KG)

All cooking appliances vary. This is a guide only.

Ensure product is piping hot before serving. 

Not suitable for re– freezing. 

Deep Fry: For best results deep fry from frozen. Pre– heat oil to 180°C. Lower the chicken steak into the oil and deep fry for approx. 3minutes. Drain and serve. 

Oven Bake: Place on a baking tray, heat in the centre of a pre – heated oven  200°C (Gas Mark 6) for 10-12 minutes, turning half way through cooking.

Chicken Breast Meat (EU) 44%, Water, Maize & Wheat Flour, Rapeseed Oil, Wheat Semolina, Starch, (Potato, Wheat, Tapioca, Maize), Salt, Wheat Gluten, Modified Starch (Tapioca, Maize), Antioxidant (Natrium Citrate)(E331), Raising Agents: (E450, E500), Yeast Extract, Dried Glucose Syrup, Spices (Celery, Pepper).

Allergy Advice: For allergens, see ingredients in bold.