The premium cut of chicken, rustic diced chunks on a wooden skewer. BBQ - Deep, smoky and a hint of sweet, this BBQ marinade gives a real hint of the great outdoors!
Bag size: 1x4
Fresh
• Fresh shelf life is 10 days from date of production.
• Product must be stored between 0-4°C.
• Can be frozen (store between –18°C and –21°C) on day of purchase and used within 90 days.
Frozen
• If already frozen, product must be stored between –18°C and –21°C.
• Shelf life is 18 months from production date.
• Product requires defrosting thoroughly before cooking.
These are guidelines only as cooking times may vary depending on the oven.
If frozen, defrost the chicken thoroughly before cooking.
Oven Cook: Preheat the oven to 180°C. Remove the chicken breast skewers from the vacuum pouch and put into an oven tray and place in the oven. After 10-15 minutes remove from the oven, turn over the chicken and return to the oven. Cook the chicken skewers until a core temperature of 82°C has been achieved.
Pan / Griddle: Place each chicken skewer onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, turning as necessary.
BBQ Spatchcock (1.35kg)