Red Tikka Sliced (650g)

These are guidelines only as cooking times may vary depending on the oven.

If frozen, defrost the chicken thoroughly before cooking.

Oven Cook: Preheat the oven to 180°C. Remove the chicken from the vacuum pouch and put into an oven tray and place in the oven. After 10-15 minutes remove from the oven, turn over the chicken and return to the oven. Cook the chicken until a core temperature of 82°C has been achieved.

Pan / Griddle: Place chicken onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, turning as necessary.

Chicken (79%), Water, Seasoning (Salt, Spice, Garam Masala, Flavour Enhancer [E621], Sugar, Onion Powder, Garlic Powder, Spices (Cumin, Black Pepper, White Pepper, Cardamom, Coriander, Chilli, Fenugreek), Acid [E262(ii), E330], Herb, Colour [E124], Spices), Acidity Regulator [E261, E331], Emulsifier [E451, E450, E452], Dried Glucose Syrup, Acid [E330, E334], Stabiliser [E415], Potato Fibre, Potato Starch. (Colour may have adverse effects on activity and attention in children).

Allergy Advice: For allergens, see ingredients in bold.