Tender, juicy and tasty, our skinless, boneless whole chicken thigh fillets are a foodie favourite. At 90g-110g they’re perfect in a burger or as your centre of plate protein.
THE MARINADE
Piri Piri-chillies, onion, garlic and paprika, this cheeky marinade is a firm favourite for all!
These are guidelines only as cooking times may vary depending on the oven.
If frozen, defrost the chicken thoroughly before cooking.
Oven Cook: Preheat the oven to 180°C. Remove the chicken thighs from the vacuum pouch and put into an oven tray and place in the oven. After 10-15 minutes remove from the oven, turn over the chicken and return to the oven. Cook the chicken thighs until a core temperature of 82°C has been achieved.
Pan / Griddle: Place each chicken leg onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, turning as necessary.
Piri Piri Mixed Chicken Win...