LOGIN
New User? Register Now
Wishlist
Regular price £4.00 | Save £-4.00 (Liquid error (sections/product-template line 229): divided by 0% off) /
Plump, succulent sausages made from prime cuts of meat blended with herbs.
ADDITIONAL INFORMATION
• Pack size: 8 sausages • Product must be stored between –18°C and –21°C• Shelf life is 12 months• Once defrosted, do not refreeze• Cook from frozen
For best results cook from frozen.
Deep Fry: Place the sausages in hot oil at 175°C. Fry for 5-10 minutes until golden brown. Drain and serve. Shallow Fry: Prick the sausages.
Shallow fry in a little oil for 10-12 minutes on a medium heat until golden brown and the centre of the sausage is no longer pink.
Chicken (34%), Water, Rusk (Contains: Wheat Flour, Raising Agent E503 (ii), Chicken Fat, Chicken Skin, Seasoning (Contains: Salt, Dextrose, Spices, Flavour Enhancer E621, Preservative E223 (Sodium Metabisulphite), Sugar, Emulsifier E451 (i), Antioxidant E300, Food Colour E120), Soya Fibre, Soya Protein, Potato Starch, Beef Protein. Casing (Beef Collagen).
Allergy Advice: For allergens, see ingredients in bold.
Cooked Pork Gyros (1kg)