Crispy Chicken Mini Fillets (400g)

Cooking appliances vary. The following instructions are guidelines only. For best results deep fry from frozen. 
Fryer: Heat oil to 182°C/360°F. Remove packaging. Deep fry for 4 minutes 40 seconds and serve.

Oven: Pre-heat oven to 200°C/392°F. Place on a baking tray in the centre of the oven and cook for 15 minutes. Serve.

Chicken Meat (59%), Wheat Flour, Modified Starch, Vegetable Oil (Palm, Sunflower), Maize Starch, Salt, Wheat Starch, Yeast Starch, Spices (Pepper, Celery), Rice Flour, Raising Agents, (Disodium Diphosphate [E450i], Sodium Carbonate [E500i], Sodium Hydrogen Carbonate [E500ii]), Spice Extracts (Paprika, Pepper, Celery, Chilli), Garlic Powder, Onion Powder, Sugar, Dextrose, Acid (Citric Acid [E330]), Flavouring. 
Allergy Advice: For allergens, see ingredients in bold.