Rooster coated chicken mini fillet.
Frozen
• Store in a freezer between -18°C or below.
• Do not re-freeze once thawed
• Best before date is 18months from date of production
Bag Weight: 2kg
Piece Weight: Avg. 50g
For best results cook from frozen.
All Appliances vary so the following are guidelines only.
Deep Fry: Fry in hot oil 180°C for approximately 6 minutes. Drain well before serving.
Oven Bake: Place product on a baking tray in a pre-heated oven at 200°C, Gas mark 6 for approximately 18 minutes. Turn halfway through cooking. Check food is piping hot throughout before serving.
Chicken Breast (66%), Wheat Flour, Palm Oil, Water, Modified Tapioca Starch, salt, Maize Starch, Black Pepper, White Pepper, Yeast Extract, Chili Powder, Acidity Regulators (Citric Acid), Garlic Powder, Onion Powder, Paprika Extract, Dextrose, Celery, Raising Agents (Diphosphates, Sodium Carbonates), Yeast, Celery Extract, Nutmeg.
Allergy Advice: For allergens, see ingreients in bold.
Rooster Coated Mini Fillet ...