Thaw it in the refrigerator overnight before cooking.
Grilling or Barbecuing: Preheat your grill or barbecue to a medium-high heat. Place the Sheftalia on the grill or barbecue, turning occasionally to ensure even cooking. Cook for 10-15 minutes, or until the internal temperature reaches 75°C (165°F) and the meat is fully cooked through. The Sheftalia should be browned and slightly crispy on the outside.
Pan: Heat a small amount of oil in a frying pan over medium heat. Cook the Sheftalia for about 5-7 minutes on each side, ensuring the meat is cooked through and reaches an internal temperature of 75°C (165°F).
