Cyprus Flaounes with Raisins (3x254g)

These are guidelines, cooking times may vary depending on the oven. 

Oven:Preheat the oven to 200°C. Bake for 19 minutes in 200°C. Steam spray for 2 seconds

Wheat flour (Contain Gluten), 35% Cheeses (Halloumi (Cow's & Goat - Sheep's Milk, Salt, Rennet, Mint), Fresh Anari (Pasteurized Whey from Blend of Cow's, Goat's and Sheep's Milk, Pasteurized Cow's Milk)), Milk (Lactose), Pasteurised Egg, Raisins (Contains Sulphur Dioxide and Sulphites), Semolina (Contains Gluten), Sunflower Oil, Sesame Seeds, Baking Powder (Raising Agent: Diphosphates and Sodium Hydrogen Carbonate, Anticaking Agent: Calcium Carbonate, Wheat Starch) (Contains Gluten), Fresh Mint, Sugar, Mahleb, Mastic.

Allergy Advice: For allergens, see ingredients in bold.