Fresh frozen green eye beans are carefully selected and rapidly frozen to retain their natural flavor, color, and nutritional value. They are ideal for soups, stews, and side dishes, providing a convenient and healthy ingredient for various culinary applications.
Directly from frozen, boil in lightly salted water for 30-40 minutes and serve with pure virgin olive oil and freshly squeezed lemon juice. An ideal ingredient to salads.
Cyprus Flaounes with Raisin...