Chicken Karaage (2kg)

For best results cook from frozen. 

All appliances vary so the following are guidelines:

Oven Bake: Remove all packaging. Place product on a baking tray in a pre– heated oven at 200°C/ Gas Mark 6 for approximately 15 minutes. Turning halfway through cooking. 

Deep Fry: Fry in hot oil at 180°C for approximately 4.5 to 5 minutes. Drain well before serving.

Chicken Breast (73%), Wheat Flour, Palm Oil, Modified Tapioca Starch, Sugar, Garlic, Tapioca Starch. Salt, Soya Bean, Water, Rice Flour, Flavour Enhancers (Monosodium Glutamate, Disodium 5’- Ribonucleotide), Stabilisers (Sodium Triphosphate), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Alcohol, Yeast Extract, Thickeners (Xanthan Gum), Hydrolysed Wheat Protein, Hydrolysed Soya Protein, Colour (Paprika Extract).

Allergy Advice: For allergens, see ingredients in bold.