BATTERED CHICKEN BITES (2KG)

For best results cook from frozen. All appliances vary so the following are guidelines:

Deep Fry: Fry in hot oil 180°C for approximately 6 minutes. Drain well before serving. 

Oven Bake: Place on a baking tray in a pre-heated oven at 200°C/Gas Mark 6 for 12- 16 minutes. Turning halfway through cooking. Cook until a core temperature of 82°C is reached.

Chicken (69%), Coating [Wheat Flour, Starch (Wheat, Corn and Tapioca), Modified Corn Starch, Salt, Raising Agents (E450 and E500), Sugar, Rice Bran Oil, Pepper, Maltodextrin, Onion Powder, Garlic Powder, Yeast Extract, Colour (E160c)], Palm Oil, Sugar, Salt.

Allergy Advice: For allergens, see ingredients in bold.