Tandoori Sliced Chicken (650g)

These are guidelines only as cooking times may vary depending on the oven.

If frozen, defrost the chicken thoroughly before cooking.

Oven Cook: Preheat the oven to 180°C. Remove the chicken from the vacuum pouch and put into an oven tray and place in the oven. After 10-15 minutes remove from the oven, turn over the chicken and return to the oven. Cook the chicken until a core temperature of 82°C has been achieved.

Pan / Griddle: Place chicken onto a hot griddle or into a hot pan with a little oil. Cook until a core temperature of 82°C is reached, turning as necessary.

Chicken (78%), Water, Seasoning (Spices (Cumin, Coriander, Paprika, Ginger, Turmeric, Cayenne, Cumin Seeds, Cinnamon, Clove, Nutmeg, Pimento, Fennel, Black Pepper), Modified Maize Starch [E1422], Salt, Sugar, Acid [E330], Yeast Extract, Onion, Colour [E129], Garlic, Herb, Spice Extract, Garlic Extract, Onion Extract), Acidity Regulator [E261, E331], Emulsifier [E451, E450, E452], Dried Glucose Syrup, Acid [E330, E334], Stabiliser [E415], Potato Fibre, Potato Starch.

Allergy Advice: For allergens, see ingredients in bold.