Charcoal Inner Fillet (2kg)

For best results cook from frozen. Remove all packaging. All appliances vary so the following are guidelines: 

Oven Bake: Place on a baking tray, heat in the centre of a pre-heated oven, 200°C (Gas Mark 6) for 10-12 minutes, turning half way through cooking. Cook until a core temperature of 82°C is reached. If allowed to defrost, adjust cooking time accordingly.

Chicken Breast*, Rice Bran Oil, Fructose Syrup, Thickener (E1420), Preservative (E325), Stabiliser (E451i), Lime Powder (E300). 

*Prepared with 112g of raw chicken per 100g of finished product. 

Allergy Advice: For allergens, see ingredients in bold.